Sweet & Sour Pepper Relish for a Charcuterie Board

By Andrew Zimmern

Charcuterie Board with meats, cheeses, vegetables and fruit with Sweet & Sour Pepper Relish

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Charcuterie Board with meats, cheeses, vegetables and fruit with Sweet & Sour Pepper Relish Sweet & Sour Pepper Relish for a Charcuterie Board

Knives used in this recipe:

Shun Hikari Series

Ingredients:

1 cup apple cider vinegar
1 cup sugar
1 tablespoon black peppercorns
3 fresh bay leaves
Pinch of nutmeg
Pinch of cloves
1 onion, sliced
3 cups diced mixed hot and sweet peppers
Salt

Instructions:

In a medium saucepan over medium heat, whisk together vinegar and sugar. Bring to a simmer, and add the peppercorns, bay leaves, nutmeg, cloves, onion and peppers. Season with salt.
Simmer slowly until liquid is syrupy and thick, about 30 to 40 minutes.