In addition to the beautiful Shun series you'll find on this website, Shun also handcrafts other series that are available exclusively through select Shun dealers. Here are the Shun series you'll find at these authorized retailers right now.

Shiranami

Crafted with 71 layers of Dual Core Damascus steel, Shiranami knives deliver exceptional sharpness and durability.
The wave-inspired blade pattern reduces drag and enhances food release, especially for sticky or larger ingredients.
Each blade is hand-sharpened to a 16° angle, offering razor-sharp precision and effortless cutting.
The resin-stabilized Jute Micarta handle is water-resistant, contoured for comfort, and textured for a secure grip.
A hidden composite tang adds strength and balance while maintaining a seamless feel in hand.
The forward-tilting bolster enhances pinch grip, ensuring control and precision with every cut.
The embossed stainless steel endcap adds beauty and balance.

Shun Shiranami Chef knife

The name Shiranami, meaning “white-capped wave” in Japanese, reflects the knife’s stunning blade pattern, forged from 71-layer Dual Core Damascus for superior sharpness and durability. Featuring an exceptionally sharp blade edge and a finely honed mid-blade for effortless slicing, this series sets a new standard in cutting performance and beauty.

CUTLERY AND MORE EXCLUSIVE

Kagerou

Dual core construction (71 alternating layers of VG10 & VG2 stainless steel) for an exceptionally sharp, long-lasting edge.
High-carbon Japanese steel ensures that the blade remains sharper longer, reducing the need for frequent sharpening.
The upper portion of the knife is crafted from polished 420J stainless steel, renowned for its exceptional stain resistance and enhanced by meticulous polishing.
The Shun-sharp 16° edge (each side) makes food prep fast and easy.
Full composite tang for strength and balance.
Comfortable grey Pakkawood handles provide a secure grip.
Embossed endcap adds beauty and balance.

Shun Kagerou Chef knife

Kagerou, meaning 'heat haze' in Japanese, features an exquisite ladder-bar pattern, forged from premium stainless steels for precision and resilience. Utilizing advanced proprietary composite blade technology, this series offers unmatched quality and value.

Sur La Table exclusive

Hikari

Dual core construction (71 alternating layers of VG10 & VG2 stainless steel) for an exceptionally sharp, long-lasting edge.
"Hornet’s nest" Damascus pattern adds beauty, and assists in food release.
The Shun-sharp 16° edge (each side) makes food prep fast and easy.
Full composite tang for strength and balance.
Angled, polished bolster encourages comfortable chef’s grip.
Birch Pakkawood handle with an attractive satin low gloss finish is contoured for a secure, comfortable grip.
Embossed endcap adds beauty and balance.

Shun Hikari Chef knife

In Japanese, "Hikari" means "light" or "illumination" and the Shun Hikari series is distinguished by its beautiful light-colored birch Pakkawood handle and stunning "hornet's nest" blade pattern.

Williams-Sonoma exclusive

Fuji

161 layer construction (Damascus cladding + SG2 cutting core) for ultra-premium cutting performance, durability, easier food release, and striking beauty.
Double-bevel, flat-ground blade glides through food.
The Shun-sharp 16° edge (each side) makes food prep fast and easy.
Tagayasan/wenge wood handle for comfortable grip, distinctive look.
Full composite tang for strength and balance.
Embossed endcap adds beauty and balance.

Shun Fuji Chef knife

Like Mt. Fuji, Japan's highest peak, the Shun Fuji series represents the pinnacle of cutlery beauty and performance. Fuji's SG2 cutting core provides a razor-sharp, ultra-long-lasting edge.

Williams-Sonoma exclusive

Kaji

65 layer construction (nickel silver/stainless steel Damascus cladding + SG2 cutting core) for ultra-premium cutting performance, durability, easier food release, and striking beauty.
Double-bevel, flat-ground blade glides through food.
The Shun-sharp 16° edge (each side) makes food prep fast and easy.
Ebony Pakkawood handle is contoured for a secure, comfortable grip.
Embossed endcap adds beauty and balance.
Full composite tang for strength and balance.

Shun Kaji Chef knife

The Shun Kaji series fuses Japanese and European design. While the blade is traditional Japanese, the full-tang, riveted handle is characteristic of fine European knives. Kaji offers the ultimate in elegance and performance.

Williams-Sonoma exclusive

Premier Grey

69 layer construction (Damascus cladding + VG-MAX cutting core); VG-MAX is a proprietary “super steel” that is wear and corrosion resistant, holds a fine, sharp edge.
Double-bevel, flat-ground blade with a quick taper helps move food away from the blade quickly for faster, easier cutting.
The Shun-sharp 16° edge (each side) makes food prep simple.
Grey Pakkawood handle is contoured for comfort and control; Pakkawood resists moisture.
Hammered tsuchime finish helps release food easily when cutting.
Embossed endcap adds beauty and balance.
Full composite-tang for strength and balance.

Shun Premier Grey Chef knife

With its grey Pakkawood handles, mirror-polished blade, and striking tsuchime blade finish, the Shun Premier Grey series offers a look that is at once rustic and sophisticated. Yet the real beauty of Premier Grey is how it performs—with exceptionally agile handling.

Cutlery and More exclusive