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Dual Core: Sharpness Redefined
Knife Knowledge
Damascus, Tsuchime & San Mai Edge
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Recipes
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Why Shun Knives Feel So Different
Knife Anatomy and the Perfect Chef’s Grip
Essential Knife Cuts Every Home Chef Should Master
Knife Techniques for Everyday Ingredients
A Culinary Conversation with Chef Vitor Mendes
Shun Kagerou Honored with 2025 Red Dot Award
Recipes
Discover mouthwatering recipes from our friends and culinary partners—all crafted with the precision, beauty, and performance of Shun and Kai Housewares knives.
Explore, cook, and share your creations with us on social—we’d love to see what you slice, sear, and serve.
Hot Sauce Braised Short Ribs with Winter Squash
By Molly Baz
Cold & Crunchy Green Beans with Garlicky Pistachio Vinaigrette
By Molly Baz
Gochujang Grilled Salmon with Vegetables
By Eric Gephart
Gilda Grilled Cheese
By Molly Baz
Strawberry Cheesecake Crepes
By Vessy's Gourmet Kitchen
Mediterranean Shrimp Kebabs with Salsa Verde
By Steven Raichlen
Poached Halibut with Beurre Blanc
By Andrew Zimmern
Snapper Aguachile
By Andrew Zimmern
Easy Spicy Chicken Ramen
By Bill Kim
Roasted Chicken with Pan Gravy
By Andrew Zimmern
Sweet & Sour Pepper Relish for a Charcuterie Board
By Andrew Zimmern
Apple Galette
By Andrew Zimmern
Garlic Shrimp with Asparagus
By Bill Kim
Ribeye Cheesesteak
By Andrew Zimmern
Brisket Torta
By Andrew Zimmern
Flank Steak 101
By Eric Gephart
Crispy Orecchiette with Spicy Sausage
By Molly Baz
Whole Broccoli Slaw with Raisins, Feta, Pisatachios, and Herbs
By Sara Tane
Crispy Beer Battered Shrimp Tacos
By Sara Tane
Coconut Chicken Soup
By Jet Tila
Chili Crisp Chicken Stir Fry
By Jet Tila
Blood Orange Salad with Olives
By Amanda Hesser
Flank Steak with Green Sauce
By Amanda Hesser
Spiced Lamb Crown Roast with Turmeric Rice Stuffing
By Jet Tila
Buttermilk Fried Chicken
By Andrew Zimmern
Beef Tartare
By Andrew Zimmern
Steakhouse Chopped Salad with Green Goddess Dressing
By Andrew Zimmern
Vietnamese Sweet Potato and Shrimp Fritters
By Andrew Zimmern
Summer Vegetable Tian
By Andrew Zimmern
Shrimp Summer Rolls
By Andrew Zimmern
Hamachi Ponzu Chili
By Jet Tila
BBQ Brisket Sandwich with Spicy Slaw
By The feedfeed
