Whole Broccoli Slaw with Golden Raisins, Feta, Toasted Pistachios, and Herbs

By Sara Tane

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Whole Broccoli Slaw

Knife used in this recipe:

Shun Hikari 8" Chef's Knife

Ingredients:

• 1 broccoli crown
• ⅓ cup olive oil
• 1 tablespoons mayonnaise
• 1 lemon, zested and juiced
• 2 teaspoon honey
• 2 teaspoon Dijon mustard
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 medium apple, sliced into matchsticks (such as Honeycrisp or Pink Lady)
• ½ cup toasted pistachios, coarsely chopped
• ⅓ cup golden raisins, coarsely chopped
• ⅓ cup feta cheese, crumbled
• ¼ cup fresh dill, finely chopped
• ¼ cup fresh mint, finely chopped

Instructions:

1. Separate the florets from the broccoli stem. Use your hands to break down the florets into small pieces. Slice off the bottom of the stalk and peel away any tough skin or thick, woody parts of the stem. Cut the peeled stem into 2-inch planks, then thinly slice into matchsticks.
2. In a medium bowl, whisk olive oil, mayonnaise, lemon zest, lemon juice, honey, and Dijon. Season to taste with salt and pepper.
3. In a large bowl, add broccoli, apple pistachios, golden raisins, feta, and herbs. Toss with dressing and season to taste with salt and pepper. Serve immediately.