If you're looking for a faster, easier, and more delicious way to roast your holiday turkey, spatchcocking is the method to try. It may have a funny name, but this simple technique is the best way to prepare a whole turkey for even cooking and maximum crispiness.

Step 1: Set Up with the Right Tools

Trimming excess skin from a raw turkey using Shun Kitchen Shears on a wooden Hinoki cutting board.

Start with a whole turkey on a sturdy cutting board. Trim any excess fat or loose skin using Shun’s Kitchen Shears, designed to cut through poultry bones with power and precision. These shears make prep safer and more efficient.

Step 2: Remove the Backbone

Flip the turkey so the back faces up. Use your kitchen shears to cut along both sides of the backbone from tail to neck. Remove the backbone completely and set it aside for stock or gravy.

Removing the backbone allows you to flatten the turkey, helping it cook more evenly in the oven.

Step 3: Flatten the Bird

Turn the turkey breast-side up and press firmly on the breastbone with both hands. You’ll hear a crack when it gives way. This step ensures the turkey lays flat on the pan for faster, more even roasting.

Step 4: Tuck and Season

Tuck the wings underneath the bird so they don’t burn. Season generously with kosher salt and freshly cracked pepper. Seasoning every surface helps create a flavorful, crispy skin. Drizzle the turkey with olive oil or brush with melted butter. Then add your favorite aromatics like rosemary, thyme, sage, garlic, or citrus. These ingredients infuse the turkey with incredible flavor as it roasts.

Step 5: Roast and Carve

Roast your turkey on a wire rack over a sheet pan at 425°F. Most spatchcocked turkeys cook in 45 minutes to 1 hour depending on size. Use a meat thermometer to confirm doneness at 165°F in the thickest part of the thigh.

Once roasted, rest your turkey before carving. Use your Shun Slicing Knife to slice with ease and elegance. Its razor-sharp blade glides cleanly through skin and meat, making serving stress-free.

Why Spatchcock a Turkey?

Spatchcocking is one of the best ways to roast a turkey that is both beautiful and flavorful. With the right technique and tools, your turkey will be the show-stopping centerpiece it was meant to be.

Spatchcocking: